From Your Farmer Dela:
Top and seed 4 Bell Peppers. Saute chopped onions, eggplant and/or squash in butter or oil. Mix with 1 cup of rice or bread crumbs and 1 or 2 chopped tomatoes. Fill pepper with mixture and top with grated cheese. Bake at 375 F for 20 to 25 minutes. Use herbs of choice to flavor.