Owned and operated by Tony and Dela Ends, Scotch Hill Farm is a certified organic family farm, farmstay Bed and Breakfast, and farmstead soap-making business. Our mission is to:
Grow wholesome, quality, certified organic food;
Teach others farm related skills including cooking with fresh produce, baking with local organic grain, canning, home cheesemaking, soap making, animal husbandry, composting and regenerative organic growing techniques .
Care for livestock with humane, ethical and integrated practices;
Enhance soil fertility and maintain water quality;
Make value-added agricultural products such as soap from milk by as natural means possible;
Help family farmers find profit in stewardship and ecological practices;
Care for and live in harmony with the environment.
We work to achieve these goals as a family business, grant project participant and member of collaborative organizations in our region. The farm has operated since 1994 and serves communities in southern Wisconsin and northern Illinois. We are members of Wisconsin South Central Farmers Union Chapter, Soil Sisters Wisconsin, FairShare CSA Coalition
We are certified organic by Nature's International Certification Services.