Scotch Hill Farm is a family owned and operated CSA and small farm. Tony and Dela started the farm in 1994 as a way to help earn extra income for the family. Since 1994 the CSA has grown from 6 farm shares to as many as 225 farm shares. It has been a long but rewarding road.  The farm is currently operated by Tony and Dela with help from their children. This is a true family business. Food from this farm is certified organic and grown as a true labor of love for the family. This love of farming is passed on to the share members through the healthy food that is grown with sustainable practices.