Preheat oven to 375 degrees. In alternating layers, fill 9 inch deep dish pie crust with 4 large tomatoes (sliced), ½ cup chopped fresh basil, 3 green onions or scallions (thinly sliced), ½ lb. bacon (cooked, drained, chopped), ½ teaspoon garlic powder (or minced fresh clove), 1 teaspoon dried oregano, and ½ teaspoon crushed red pepper. In a small bowl, mix 2 cups shredded Cheddar (or favorite) cheese with ¼ cup organic mayonnaise. Spread mixture over top of pie. Cover loosely with aluminum foil. Bake in preheated oven for 30 minutes. Remove foil from top of pie and bake an additional 30 minutes. Serve warm or cold.