Brown several chopped cloves of garlic in ¼ c olive oil OR bacon fat in a skillet. Add chopped greens (collards, mustard, turnip, cabbage, spicy greens mix). Cook over medium heat (with ½ cup water for collards this is essential, but not necessary for other greens). Add an equal amount of vinegar and honey, sugar or molasses. Cook until tender. Add salt, pepper, spices and herbs to taste.