Adapted From Charleston Recipes, 1950
Baked Squash: Cut available yellow squash in half lengthwise (Do not remove skin). Boil in salted water 10 to 15 minutes, drain, scoop out, leaving ¼ inch shell. Mash scooped out part and season with chopped onion, minced green pepper, salt and pepper to taste. Add crumbled bacon from 2 slices (fried crisp) and 2 tablespoons butter. Fill shells, sprinkle with buttered bread crumbs. Bake at 375 F for 20 minutes. Serve.