Have you ever seen a white eggplant? How about a white cucumber? Browse the images and descriptions below to find out more.
White Bush Lebanese Squash
This is a rare summer squash variety from Lebanon. It has a delicate flavor that takes well to simple dressing. Try brushing it with olive oil, sprinkling with salt, and grilling it. Add some fresh herbs before serving.
We grow a couple varieties of yellow onion, including Prince Onion and New York Early. These varieties are good storage onions and, if kept properly, can last into early spring.
The Yukon Gold yellow potatoes we grow on the farm are great all-purpose potatoes. They work equally well baked, boiled in soups, fried, and mashed. For a healthy side, try roasting them with a little olive oil, salt, turmeric, and black pepper.