A classic French treatment of radishes. Slice a good baguette into rounds. Spread with a thin layer of good butter or cream cheese (such as Dela's cream cheese) over the bread and top with radish slices and a light sprinkle of salt and black pepper. Simple and delicious.
Scotch Hill / Innisfree 17310 West Footville Brodhead Rd, Brodhead, WI 53520