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Scotch Hill Farm is a family owned and operated CSA and small farm. Tony and Dela started the farm in 1994 as a way to help earn extra income for the family. Since 1994 the CSA has grown from 6 farm shares to 225 farm shares. It has been a long but rewarding road. The farm is currently operated by Tony and Dela and 2 of their children. This is a true family business.
Food from this farm is certified organic and grown as a true labor of love for the family. This love of farming is passed on to the share members through the healthy food that is grown with sustainable practices.
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