Scotch Hill Farm Community Supported Agriculture

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Crops raised without chemicals; livestock raised by humane practices;
foods and products you can trust; from people you can know.

 

2008 Local Drop Sites
2008 Chicago Saturday Delivery Schedule
On farm all day Wednesday Brodhead WI Berry UMC
Ravenswood
7:30-8:15 AM (on Leavitt)
Farm Pick Up groups   Monroe and Evansville, WI St. Benedict's Irving Park 8:30-9:15 AM (on Leavitt)
620 East Holmes St Wednesday Afternoon Janesville, WI Oak Park Farmers' Market 7AM-Noon (on Lake St)
Physicians Plus Thursday, For Employees only E Mifflin Provenance Wine and Food Store
Logans Square
1:30-8 PM (on California)
Fitchburg Farmer's Market Thursday Fitchburg, WI South Port Farmer's Market
Wrigleyville
8AM-12PM (on South Port)
Middleton Wine Boutique Thursday Corner of Universtity and Co. Q, Middleton, WI      
Mo Co Market Thursday Willy Street, Madison, WI      

A food system you can trust

Community Supported Agriculture provides a system of farming you can see, know, trust. It provides a relationship with a small farm family and a practical way we can all help protect the Earth and its resources.
Our family has practiced this system of growing and selling fresh produce since 1994. Here’s how it works.
We raise more than 100 varieties of vegetables and herbs. We manage our soil and crops – not with chemical pesticides, herbicides and fertilizers – but with chemical-free practices and quality organic matter (from plants and animals – including small numbers of goats, sheep and poultry).
We sell subscriptions of fresh produce that we raise in Rock County , Wisconsin . Subscribers can receive up to 4.5 months of fresh herbs and vegetables. Each week they get an assortment (usually 10 to 15 varieties) in a recycled grocery bag (at times, 2 bags).
With our family and farm interns, we plant, tend, harvest, wash, bag and deliver this produce fresh to drop-off sites near your home. For each delivery, subscribers pay a set fee. This fee stays the same all season long, through cool and warm season crops. It holds many advantages for consumer and farmer alike, for the world in which we all live.
This relationship provides stability and consistency for the growers’ family. It rewards their year-round work and ecological practices with a consistent, direct market return for what they provide during the growing season.

 

 

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